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Working Lunches & Buffets

Hot Fork Buffet

Choose two meat choices and one vegetarian choice from the following:

Lamb Tagine
Thai Chicken Curry
Meatballs in Tomato Sauce
Beef & Stout Casserole
Herby Chicken Bake
Cassoulet
Pork & Cider Casserole
Mexican Beef Chilli

Served with Vegetables, Rice, Cous Cous or Pasta.

Price £10.50 per head.
Crockery, glass and cutlery hire add £3.50 per head.



Finger Buffet A

Assorted sandwiches
Indian savouries & spring rolls
Chips & dips
Assorted cake
Cheese platter

Price £5.95 per head



Cold Fork Buffet

Warm breaded brie wedges with cranberry
Quiche
Coronation chicken
Sliced beef
Mixed salad
Rice or cous cous salad
Tomato & mozzarella
Assorted breads

Price £8.95 per head



Vintage Afternoon Tea

Assorted sandwiches / sausage rolls
Scones, cream & jam
Assorted cakes & biscuits
Selection of tea & coffee

Price £10.50 per head