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Custom Menus Why not create your own menu for your special occasion, choose from the following: 2 courses £22.50 per person, 3 courses £24.50 per person - prices inclusive of service Starters Mozzarella & tomato Italian mozzarella and beef tomato sliced and drizzled with olive oil Prawn & avocado cocktail Juicy prawns and ripe avocado dressed with our own dressing Melon medley with raspberry coulis Mixed melon served with fresh raspberry coulis Smoked salmon with prawns & cream cheese Scottish smoked salmon wrapped around Atlantic prawns and cream cheese Duck & hoi sin basket Pan fried duck fillets flavoured with hoi sin and served in a pastry basket Pate with melba toast Farmhouse pate served with crisp salad and melba toast Mixed anti pasti platter Italian meats, cheese and olives served on a platter to share Home made soup Seasonal flavoured soup served with assorted bread rolls Smokey bacon and mushroom gratin Chopped smokey bacon and mushrooms served in a creamy cheese sauce Tomato, basil and feta tart A fresh combination of tomato, feta and basil served baked in a pastry tart Smoked chicken salad Sliced smoked chicken served on a crisp salad Stilton and spinach stuffed mushroom A combination of spinach and stilton served in a baked field mushroom Garlic prawns on rocket Sauteed king prawns in garlic butter served on a bed of rocket Main Course Wiltshire loin of pork Local loin of pork served with apple sauce Roasted duck breast Gressingham duck breast with citrus sauce Chicken breast with tarragon cream Pan fried chicken breast served in a creamy tarragon sauce Braised lamb with redcurrants and rosemary Wiltshire lamb slowly cooked with redcurrants and rosemary Salmon fillet with lemon chive butter Poached salmon fillet served with a fresh lemon and chive butter Grilled chicken with summer vegetables Lightly coated chicken breast grilled and served with young summer vegetables Lamb fillet grilled with rosemary Wiltshire lamb fillet grilled and seasoned with fresh rosemary Beef Stroganoff served with rice Tender beef strips cooked in a creamy mushroom sauce Sausages and mash with onion gravy Locally produced sausages served with mashed potato and rich onion gravy Lamb tagine Served with cous cous, spinach and lemon salad, pitta bread Mediterranean chicken Sliced chicken cooked with tomatoes, garlic and peppers Boeuf Bourguignonne Diced beef with shallots and mushrooms cooked in a rich red wine sauce Sole Veronique Gently poached fillet of sole served in a wine, cream and grape sauce Pan-fried pheasant breast Local pheasant breast pan fried with a rich game sauce Game pie Diced mixed game cooked with red wine and served under puff pastry Fillet of pork Served with a creamy mushroon sauce Coq au vin Chicken portions cooked in red wine Desserts Strawberries and cream Cheese board with water biscuits Sherry trifle Chocolate biscuit pudding Lemon tart Summer pudding Eton mess Chocolate roulade Fresh fruit salad Lemon and raspberry syllabub Profiteroles with chocolate sauce Banoffi pie Key Lime Pie Lemon, mango or blackcurrant cheesecake Chocolate Fountain for large and small events, please ask for more details |
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